Blueberry Morning Cake

Bower Hill Recipes - Breads & Breakfasts

Blueberry Morning Cake AKA: Blueberry Buckle

1/4 cup margarine or butter, softened
3/4 cup granulated sugar
1 egg or 2 egg whites
2 cups flour
2 & 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup whole or skim milk
2 cups blueberries, washed & drained

Topping:

1/4 cup flour
1/3 cup brown sugar, firmly packed
3 tablespoons butter
1/2 teaspoon ground cinnamon

Preheat oven to 375 degrees. Grease an 8- or 9-inch pan. Sift together flour, baking powder and salt. Set aside.

Cream together butter and sugar. Add egg and mix well.

Alternately add flour mixture and milk until all are mixed in the batter. Carefully fold in the blueberries. Pour batter into prepared pan.

Topping:
Mix ingredients together with a fork or pastry blender. Sprinkle over the batter. Bake for 45-50 minutes. Garnish with fresh strawberries, if desired.

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