Bower Hill Recipes - Poultry

Chicken with Mushrooms 4 boneless chicken breasts 10 ounces ( or more) mushrooms 2-3 cloves garlic, minced 1/4 teaspoon ( or more) minced fresh ginger 1/4 cup dry sherry 3/4 cup chicken broth 1 tablespoon soy sauce 1/2 teaspoon sugar 1/2 teaspoon vinegar 3/4 tablespoon cornstarch 1 & 1/2 tablespoons water Saute chicken in a small amount of butter (or use nonstick pan) until browned. Remove chicken. Saute mushrooms and garlic in small amount of butter until mushrooms are just cooked. Put chicken back in pan; add ginger, sherry, broth, soy sauce, sugar and vinegar. Simmer, covered for 7 minutes. Turn chicken over and simmer 3 more minutes or until chicken is cooked. Remove chicken and mushrooms and keep warm. Mix cornstarch and water, add to pan, and stir over high heat until liquid boils and thickens. Add chicken and mushrooms back to pan and warm through. Previous Page Return Home