Bower Hill Recipes - Poultry

Chicken & Rice Casserole 4 boneless chicken breasts 1 cup uncooked white rice 1 (10.75 oz.) can condensed cream of chicken soup 1 & 7/8 cups of water 1 cup frozen peas 1 (1 oz.) package dry onion soup mix Directions Preheat oven to 350 degrees. Spread rice in the bottom of a 9x13 baking dish. Rinse chicken & pat dry; arrange chicken pieces on top of rice. Sprinkle peas around the chicken. Mix soup & water together & pour over chicken & rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1-1/2 hours. Previous Page Return Home