Cream Cheese Frosting
- 2 3-ounce packages cream cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons vanilla
- 4 & 1/2 - 4 & 3/4 cups sifted powdered sugar
In a bowl beat together cream cheese, butter and vanilla until light and
fluffy.
Gradually add 2 cups powdered sugar, beating well. Gradually beat
in enough remaining powdered sugar to make frosting of spreading consistency.
Cover cake; store in refrigerator.
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