Creamy Lemon Chicken Salad
- 2 cups uncooked corkscrew or bowtie pasta
- 6-8 ounces lemon or lemon chiffon yogurt
- 1/3 cup mayonnaise or Miracle Whip
- 2 teaspoons lemon juice
- 1 teaspoon chicken flavor granulated bouillon
- 2 boneless, skinless chicken breasts, cooked and diced
- 1 cup seedless red grapes, halved
- 1/2 cup sliced green onions
- 1/2 cup sliced celery
Cook pasta according to package directions, drain and rinse with cold water
to cool. Drain well.
In a small bowl, combine yogurt, mayonnaise or Miracle
Whip, lemon juice and bouillon.
In large bowl, combine pasta, chicken, grapes,
onions and celery.
Add dressing. Toss to coat.
Cover and chill until serving
time.
4 large servings.
|