Bower Hill Recipes - Poultry

Maryland Fried Chicken 2 & 1/2 to 3 pounds frying chicken, cut up 2 cups oil 2 tablespoons water 1/4 cup Old Bay seasoning 1 egg, beaten 1 cup flour Remove skin from chicken, wash and pat dry. Mix flour and Old Bay seasoning in paper bag. Heat cooking oil in large skillet. Combine water and egg in mixing bowl. Dip chicken in egg mixture, then in flour mixture (a few pieces at a time). Fry over medium heat until golden brown, about 20 minutes on each side.

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