Bower Hill Recipes - Meats

Baked Bratwurst & Sauerkraut 1 package fresh Bratwurst (5 or 6 links) 1 14.5 ounce can sauerkraut 1/3 cup brown sugar 1/2 tsp caraway seeds Hot dog or sausage buns Mustard - Dijon, hot or spicy, your choice Preheat oven to 350 degrees Spread the sauerkraut & brine evenly in a 13 x 9 x 2-inch baking dish. Sprinkle the brown sugar evenly over the kraut, then sprinkle the caraway seeds over the sugar. Score each of the bratwurst links (about 2 to 3 inches apart) with a knife, then place in the dish atop the sauerkraut mixture. Cover with foil & bake for one hour. Remove the foil & bake for an additional 15 minutes or until the brats are just-browned. Remove from oven. Scoop some sauerkraut onto the bun, followed by a brat, then line the brat with mustard. Previous Page Return Home