Spicy Corned BeefSubmitted by Dennis Adelson
I've made this four or five times. Twice I forgot the glaze!
Either wayit's great - just spicier with the glaze on it.
- 1 & 1/2 sticks butter or margarine
- 1 lb. box dark brown sugar
- 2 & 3/4 cups flour
- 2 & 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs, beaten
- 1 tsp. vanilla
- 1 12-oz. pkg. chocolate chips
- 1 cup nuts, chopped, optional
- 1 tblsp. peanut butter, optional
Place a 10 x 13" pan over low flame, add butter and melt.
Spread butter up the sides.
Remove from heat, add brown sugar, stir and cool slightly.
Sift flour, baking powder and salt together.
Mix eggs and vanilla into brown sugar, then the dry ingredients.
Stir in the chocolate chips, and, if desired, the nuts and/or peanut butter.
Bake for 25 minutes at 350 degrees. Cool before cutting.
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