Bower Hill Recipes - Meats

Slow Cooker Hungarian Goulash 2 lbs. stew meat 2 Tablespoons vegetable oil (I use olive oil) 1 large onion, sliced 1 14&1/2 ounce can beef broth 1 6 ounce can tomato paste 1 Tablespoon Worchester sauce 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon pepper 1 or 2 cloves garlic, minced 1/4 cup cold water 3 Tablespoons flour 1 Bell Pepper 1/2 of 12 oz. package of egg noodles Brown the beef in the oil in a large saute pan, 3 to 5 minutes, then drain. Transfer to slow-cooker and add beef broth, tomato paste, garlic, onion, Worchestershire sauce, paprika, salt and pepper.Mix. Cover and cook on low for 8 - 10 hours. Half an hour before serving, mix flour & cold water in a small bowl and slice the Bell pepper. Gradually stir in the flour mixture then add the Bell pepper. Cover and cook on high for an additional 1/2 hour. Prepare the egg noodles as package directs, drain. Serve the Goulash over the egg noodles. Previous Page Return Home