Bower Hill Recipes - Breads & Breakfasts

Poppy Seed Pound Cake Muffins 2 cups flour 1/4 teaspoon baking sod 3 teaspoons poppy seed 1/2 teaspoon salt 1 cup granulated sugar 2 eggs 1/2 cup butter or margarine 1 cup lemon yogurt 1 teaspoon vanilla extract In small bowl, combine flour, poppy seeds, salt and baking soda. Set aside. In large bowl, cream sugar with butter or margarine. Add eggs, one at a time, to sugar mixture. Blend well. Beat in lemon yogurt and vanilla. Add flour mixture to sugar mixture. Mix well. Pour into lined muffin pan. Bake in pre-heated 400 degree oven for 15-20 minutes. 1 dozen Previous Page Return Home