Roast Beef and Horseradish Roll Ups

Bower Hill Recipes - Meats

Roast Beef and Horseradish Roll Ups

Although this recipe is for bite-size pieces, you can also serve them as wrap sandwiches.

4 ounces cream cheese, softened
3 tablespoons Horseradish Mustard
6 ounces roast beef
10 slices Muenster cheese
1/3 cup minced red onion, optional
2-3 ounces arugula
2-3 pieces wrap bread or 10-inch diameter flour tortillas >

In a small mixing bowl combine cream cheese and mustard.
Cover entire piece of bread with cream cheese mixture.
Layer beef, Muenster cheese, onion and arugula over cheese. Leave about 4-inches at one end covered with cheese mixture only.
Beginning at the end covered with filling, roll the sheet as tightly as possible jelly-roll fashion toward the end covered with cream cheese only. Ingredients have a tendency to move down as you roll. Just tuck them under and keep rolling. The final roll with only the cream cheese acts as a seal.
Wrap rolls in plastic wrap and refrigerate for later use. Or slice into 1-inch pieces, and serve immediately.
Best when used within 48 hours.

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